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Kérastase, Discipline Keratine Thermique Blow Dry Primer, Hair Straightener-04/16/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hair StraightenerStructure such as solid, liquid, aerosol etc.
Form: creamDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202462, Quai Charles Pasqua 92300
Levallois-Perret France 92300
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)2-Oleamido-1,3-Octadecanediol 054422-45-6 -- -- No 2-Phenoxyethanol 000122-99-6 -- Preservative No alpha-Isomethyl ionone 000127-51-5 -- Fragrance Yes CoC List Amodimethicone 071750-80-6 -- Emollient No Arginine 007200-25-1 -- -- No Benzyl alcohol 000100-51-6 -- Preservative Yes CoC List Benzyl Salicylate 000118-58-1 -- Pefume Dispersant Yes CoC List C13-14 isoparaffin 064742-47-8 -- Emollient No C13-16 Isoparaffin 068551-20-2 16.72 Solvent No Chlorhexidine gluconate 018472-51-0 -- Antimicrobial Active No Cinnamyl Alcohol 000104-54-1 -- Fragrance Yes CoC List Citronellol 000106-22-9 -- Fragrance Yes CoC List Dimethicone 009006-65-9 -- Emollient No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Geraniol 000106-24-1 -- Fragrance Yes CoC List Glutamic Acid 000056-86-0 -- Humectant No Hydroxypropyltrimonium Hydrolyzed Wheat Protein 156798-11-7 -- -- No Laureth-7 003055-97-8 -- Emulsifier No Linalool 000078-70-6 -- Fragrance Yes CoC List Polyacrylamide 009003-05-8 -- Viscosity Adjuster No Serine 000056-45-1 -- -- No Trideceth-12 024938-91-8 -- Surfactant No Water 007732-18-5 -- Solvent No Xylose 054422-45-6 -- -- No Xylose 156798-11-7 -- -- No Xylose 000058-86-6 -- Humectant No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).2-Oleamido-1,3-Octadecanediol 054422-45-6 -- -- -------- ------- ---- No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No alpha-Isomethyl ionone 000127-51-5 204-846-3 -- H411 P273, P391, P501 No Amodimethicone 071750-80-6 - -- -------- ------- ---- Yes Arginine 007200-25-1 -- -- -------- ------- ---- No Benzyl alcohol 000100-51-6 202-859-9 -- H302, H332 ------- No Benzyl Salicylate 000118-58-1 204-262-9 -- H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No C13-14 isoparaffin 064742-47-8 265-149-8 -- H304 ------- No C13-16 Isoparaffin 068551-20-2 271-370-0 16.72 -------- ------- ---- No Chlorhexidine gluconate 018472-51-0 242-354-0 -- H318, H410 P273, P280, P305+P351+P338, P310, P391 No Cinnamyl Alcohol 000104-54-1 203-212-3 -- H411, H302, H317 ------- No Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Dimethicone 009006-65-9 -- -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Geraniol 000106-24-1 203-377-1 -- H315, H317, H318 ------- No Glutamic Acid 000056-86-0 200-293-7 -- -------- ------- ---- No Hydroxypropyltrimonium Hydrolyzed Wheat Protein 156798-11-7 -- -- -------- ------- ---- No Laureth-7 003055-97-8 221-283-9 -- -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Polyacrylamide 009003-05-8 -- -- -------- ------- ---- No Serine 000056-45-1 200-274-3 -- -------- ------- ---- No Trideceth-12 024938-91-8 - -- -------- ------- ---- Yes Water 007732-18-5 231-791-2 -- -------- ------- ---- No Xylose 054422-45-6 200-400-7 -- -------- ------- ---- No Xylose 156798-11-7 200-400-7 -- -------- ------- ---- No Xylose 000058-86-6 200-400-7 -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 16, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.7-5.7 -
Warnings
Hazard StatementsThe mixture does not meet the criteria for classification.Precautionary StatementsGeneralNone.
PreventionObserve good industrial hygiene practices. Wash hands after handling.ResponseNo information.StorageStore away from incompatible materials.DisposalDispose of waste and residues in accordance with local authority requirements. -
Acute health effects
From SDS:Hazards IdentificationEmergency OverviewNone.Potential Health EffectsEye Contact: No adverse effects due to eye contact are expected.Skin Contact: No adverse effects due to skin contact are expected.Inhalation; No adverse effects due to inhalation are expected.Ingestion: Expected to be a low ingestion hazard. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Not classifiable as to carcinogenicity to humans. Due to partial or complete lack of data the classification is not possible. -
Handling information
Observe good industrial hygiene practices. Store in tightly closed container. Keep out of the reach of children. Store away from incompatible materials. -
Disposal information
Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose in accordance with all applicable regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner. -
First Aid
Eye Contact: Rinse with water. Get medical attention if irritation develops and persists.Skin Contact: Wash off with soap and water. Get medical attention if irritation develops and persists.Inhalation: Move to fresh air. Call a physician if symptoms develop or persist.Ingestion: Rinse mouth. Get medical attention if symptoms occur.
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